quinta-feira, 28 de agosto de 2008
An Odd Week
OK guys that is all for this one. Sorry i don't have my usual energy.
Lots of love
Lotty xxxxxxxxx
terça-feira, 19 de agosto de 2008
My Names.
Rotalando Verso Sud
Miguel, Marco and Tiago.
(If you are still being subjected to the Pimba song, change it for something more like this http://www.youtube.com/watch?v=aMKHMcS7X3g. THIS SONG MEANS A LOT TO Me! TIAGO ALWAYS plays this... aww, it hurts to hear this.)
So, we put out our sleeping bags and our blankets and set up one long bed together on the beach (see pic). Again, the stars, the stars! Were so bright. We were all in a rather mellow, silent mood this day. It was quite nice just to watch the landscape and think about life.
The next day we set off again, southwards. I cannot remember everything we saw. But we stopped at many viewpoints with the most fantastic views down the coast, and stopped at several little towns and villages to sniff about. I wrote a Portuguese poem. Don’t know if it makes sense, though. Bigger towns were getting more touristic now, so we tried to avoid this. Having purchased fish and crusty bread, we set off again finding a small dirt track that bumped us down along to a ruined fort. I cannot describe this, people! It really just yank the breath out of you, I could not believe I was there. Picture a cliff edge with a beach on one side and more rocks on the other, very high up, and a sandy fort that has been ruined by time perched on the cliff-edge. At the bottom of the Fort was a terrace, about five meters by two, with a bit of shrubbery. Here we set up a little fire and cooked the fish under the night sky, with the sea air blowing and the full moon making reflection on the water, and THE STARS, of course! We set up tents and snuggled up. I swear I heard a ghost. By this time, my camera had run out of battery, que pena!
The next day we found a beach that had quite a lot of people on it so we swam around to the caves where the water was crystal clear and, under the caves, because of the light, bright florescent green. It was a classic “Algarve” landscape with blue skies and orange cliffs. Later on we drove to Monchique where there is a view across the Algarve, you can see from Faro right around to the East Coast. There is a special font here.
We caught the bus home from Portimao, because Tiago was staying on in the south. It was such a great trip, with lots of little jokes and funny times, sun and ... oh, happiness.
Farming It, Part II
quinta-feira, 14 de agosto de 2008
Departure, departure
The Farm
Theme Tune: http://www.youtube.com/watch?v=q39GlthnNVI
(This is the tune that is played during the exposition of some photos taken by someone who worked on the farm. To see this exposition follow this link: http://www.youtube.com/watch?v=8VsuKcy31w0&feature=related. He was from Chile but took most photos in Brasil).
After a sad departure, the team of 5 met up; Me, Tiago, Marco, Senna and Maria (friends of Tiago's). We drove up and up into the green mountains where the air was fresh. We stopped at Tiago's family home, which is a classic family home where there are boxes of potatoes in the back room, a bread oven at the front, and roosters and kittens out under the fruit trees. We ate a heart-issimo lunch and set off pretty sharply, having collected some fruit to take with us.
Next, we stopped at a little village called Avo. This translates as "Grandfather". And it was rather suitable. It sat in a misty crevice, with a river running through and balconied houses perching over it.
We went on and on through the forests until we reached the farm of Christine and Dirk, near Oliveira de Hospital. The farm is nestled in a pine & mimosa valley which is green and green can be. It is as remote as anything, although sometimes you can hear the church bells ringing from a village further up. It is a farm on a series of terraces linked by dusty roads and crumbling steps. There are fruit trees, herbs, natural pools, vegetables, goats, a donkey, cats and dogs. There is a warehouse filled with screws and machines and wires and the table where we all sit to eat. The kitchen is a shack outdoors with rocket stoves. We only ate natural, vegetarian things, mostly from the farm itself. We had fresh goat milk each day. There are dry toilets, where you basically shit down into pine leaves. You can wash in the natural pool. The usual thing is to get up early and have breakfast, then divide the tasks and work until lunch, have a break, work again until sundown and eat supper together. The other people on the farm are "drifters", mainly, with many a story to tell. Many of them are into spiritual being and practise yoga under the trees before breakfast and bless their food before they eat. We constructed a shack around the shower and I helped to clear dry things to help prevent fire. Two years ago they were fighting fire off by themselves, and it so nearly got the farm.
PART TWO COMING ON MONDAY.
A Party At Number 21 and The Incredible Tale Of Miguel's Feet.
The Incredible Tale of Miguel's Feet
quinta-feira, 7 de agosto de 2008
Painting Walls, Cycling Bikes, Loving Friends
Phee
That morning, out of the blue, I recieve a call from Phee. Woo! He is coming to Lisbon in 3 hours, he says! Sure enough, he arrives 3 hours later. How surreal to show him my world here. It really makes you evalutate what you have got when you are showing it to another person.
So, what did we do together?
-- Ate supper at Marco's house with other Italians.
--Barrio Alto, of course. With the spaniards, etc.
--snoozed and slept and chatted about life and love.
--Feria de Ladra: the biggest market in Lisbon, that is full of RANDOM SHIT... battered dolls with eyes missing, one shoe, plastic guitars...
--Phee fell in love with PASTEIS DE NATA! Ya!
--Played guitars in parks.
--Ate at the usual restaurant... forever full of familiar faces and characters, with the tram rattling by. Traditional dishes which Phee ate with vigour!
domingo, 3 de agosto de 2008
A Portuguese Bar
To me, a real Portuguese bar is long and thin in shape, and lit up with florescent tubes. There is a glass cabinet holding sweet and salty pasteis / salgados and a great whoppping shiny coffee machine. The waiter / owner is always dignified, old, male and intense. They are informal and chat for hours. They have a pot belly. There is a lack of Health and Safety. The clinetel is made up of the elderly folk who sit and eat for hours. Tableclothes are paper and the menu is always the same. Tasty, heavy, REAL food... bacalhau (cod) cooked in everyway possible, other fish, steak, beef, caracois (snails). Arroz doce (sweet rice for pudding) and the little pastries I was talking about. Coffee is cheap, small, and strong and is gulped down in 30 seconds. These are most authentic in the countryside where white concrete buildings house such bars in blistering hot towns of sand and olive trees.
They do not believe in Fruit and Veg in these places much... perhaps a mixed salad if you are lucky. For fruit you are better going to a fruit stall, managed by similar styled staff. Like this.
On the other end of the scale, there are some pastelarias that are swish, and have a hundred types of pastry. My favourte is parra com creme, that is sheets of sweet flaky pastry in a sandwhich shape filled with custardy cream. Look at this place below. This is where I had breakfast on my first day.
Policia Portuguesa
1. passing me and a friend on a hill, two of them called "cuckkooo! He-ee-looo! Cuckoo!" while on these funny buggy-things.
2. They smoke.
3. one police car was thumping out a beat, like "boom,boom,boom,boom".
4. On reporting a collapsed man in Barrio Alto, the police came over to where he was and just shoved him about a bit before leaving.
Hmmmm......
The Oddest Festival
(Above is a video made in the dark, so it is just the THEME TUNE of this Blog Entry. Just listen to it while you read... it is a famous song, I think from Argentina, that is being sung by Javi and Maria).
Well well well.
Saturday Night we had a big get together in a big airy flat in Alfama, the most adorable district of Lisbon. The house was full with 20 people, all blabbering away. Jesus was the cook and managed to coat all the meat (for the barbeque) with sugar instead of salt. He also had in stock a special liquor he creates by heating rum with sugar and coffee and water and leaving it for a week. This was very enjoyable. I met Humi, a gentle Japanese girl staying also until Janurary. I met Miguel too, a large, warrior-like Spaniard from the Basque Country who was very funny and told me all about the Basque situation.
Marco gave me a whole bag full of arty things that his friend left him behind. It was like christmas.
Sunday ---
We set off to "Alcacar do Sal", to a festival that has been postered and flyered and advertised around Lisbon for weeks. A festival promoting social awareness, that is free, that has a big line-up... and we arrive in this little Alentejoan town. It contains three things.
1. Mosquitos.
2. Perverts.
3. Dust.
The people of the town seemed unflustered by the idea of a huge festival taking place and several bars said that they had "run out of bread" and had no food to sell. So we sat around (Me, Maria, Lily, Katarina, Javi, Jesus, Cesar, Humi) and ate burnt sandwiches and beers. Erecting a tent in the "camping area" (actually just a hot dusty patch) was no laughing matter and by the time the music started we were already exhausted.
The music was some kind of traditional spanish music, but the dancers did not keep in time and kept frowning at each other, and the presenter kept apologising for things. The plastic chairs were filled solely with 80+s. After chilling on the grass with a guitar, the music improved until reaching its Electro Peak which I thoroughly enjoyed. It was all so dusty. I would sit and play the drum a lot in the middle of the dancing. After the party we sat by our cars with the guitar and a drum. Sleep was hot and interupted by mozzies. By 11am we were out of this hell hole and on an odd beach where none of the buildings were finished and the shops still had plastic coverings on all the tills. They had no food in them either. We were starving and reached a tiny town with a proper Portuguese Bar (see the next entry, A Proper Portuguese Bar) and an intense waiter, and gorged on Bife, Peixe, etc.
It was an odd weekend for sure, but I have not laughed so much in a long time...all the odd people dancing there, Javi's reactions to the whole situation, the jokes cracked and the converstaions had.
I read the paper, practised poi... this kind of thing.
Tomorrow I begin work at Bacalheiros, helping them to paint the walls. This is a communinty centre type place with lots of art and left wing films and music. This is the link, in portuguese I am afraid. http://bacalhoeiro.blog.com/
sexta-feira, 1 de agosto de 2008
FIRST FOUR WEEKS: algumas coisas.
http://www.myspace.com/yeasayer
The First Few Days
The airport
is only a few kilometers from the centre of the city. So the plane swept down over skyscrapers, the river, patches of forest, white buildings, cars. It was beautiful sure. "2080" in my ears, I felt .... well, shit-scared, to be honest. Like Xavier in Auberge Espanol says,
"When you first arrive in a new city, nothing makes sense. Everythings unknown, virgin... After you've lived here, walked these streets, you'll know them inside out. You'll know these people. Once you've lived here, crossed this street 10, 20, 1000 times... it'll belong to you because you've lived there. That was about to happen to me, but I didn't know it yet."
And there I was, on this plane, above this city, that I was about to fall in love with. But I didn't know it yet. All I knew was that I was about to shit my pants.
The hotel, My room..
Was later dubbed Poo-Room. Looked on to a slimy shaft (yaa! Slimy Shafts!) where open windows blared out TV novelas. Later became friends with the mousey lady who owned the hotel.
Que Sorte!
What luck! On the second day I rang a number on a list of numbers of "donas", that is landladies, handed to me by the school. And one of them picked up, gave me the number of a man called Thiago who lived in the house and told me to go and see it. By the end of the evening, I had the keys to my appartment in my pocket!!
So school..
Well it took place in a stuffy converted apartement near Marques de Pombal. 4 hours a day with some wonderful teachers. The classes were full of interesting characters: including those setting off to Angola with Oil Dreams. English students as well, in abundance. I know that it would have been easy to stay friends with them, but they are all leaving in 4 weeks and my portuguese would not improve with them either.
So I meet Christiana. This sounds like a cliche, but when I first arrived at the school and we all sat in the classroom to take the beginning test, I sat next to her. I looked at her once and had this image of us being close friends and we were having a squabble, for some reason, in this imagination. It was very odd... but I knew we were going to be close. And we were!
There is not much else to write about school, I am afraid; except that Portuguese grammar is more complicated than all the Latin Langugages combined, I believe. Really, the put articles in the most unnecessary places, and after some verbs they don't put one, and there is the "personal infinative" and the different forms of imperative, depending whether you are talking formally, informally, positively or negatively. There are a thousand and one rules, and a thousand and one exceptions.
The afternoons
Whizzed by. I would eat in the house with Serena, my new housemate. She is finishing her erasmus here, and is the kindest person I could have wished to have met. She is maternal, and italian in that soft, family-led kind of way. Some awesome dishes come out of the oven when Serena is home. Plus she can make those shapes out of balloons, like butterflies or umbrellas, the ones clowns do. So I would finish lunch with her and then go out into the city.
I think I have walked the length of Portugal in the first two weeks. Me and Christiana, or just me, or whoever was with me, would just walk and walk. We did the usual touristic things, saw some cutting-edge modern art and visited some great cafes.
Now for the bitesize chunks, because I don't like this style.